Hot pot is another novelty in Beijing. This dish is said to be a thousand years old and is mostly eaten in winters. There are two types of hot pots; the Mongolian hotpot and the Sichuan hotpot. The main ingredient in both types of hotpot is mutton. Frozen pieces of mutton are added to hot soup contained in a copper pot. The Sichuan hotpot is spicy while the Mongolian has vegetables and sea weed in it.
Time is a big issue for Ellie, just as it is for many families these days. After a long, busy day, she reaches for recipes that can be on the table without a lot of fuss. One favorite is Greek-style shrimp with tomatoes and feta. “It’s quick and simple and I usually have the ingredients on hand.” Another meal that fits the bill is maple mustard braised chicken, which comprises as few as four ingredients. Simply mix mustard, maple syrup and marjoram, spread on braised chicken, and bake.
Monday morning, I’ll put the chicken in the crockpot with a bottle of Kraft .99-cent barbecue sauce and water and let it simmer all day. In the evening it’s very easy to throw a frozen veggie in a pot with water and make some instant rice. The next day’s dinner just gets reheated in the microwave. That’s two days worth of dinners for very little work.
Pinot Noir is an exceptionally flavored wine with a high alcohol content and medium to high acidity. It has the aroma of wilted roses with a hint of cola. It really is a difficult wine to make and may cost a bit additional but the flavor is worth the expense. Pinot Noir goes well with rabbit, chicken, ham, steak, boeuf bourguignon, and alton brown coq au vin slow cooker.
Celebrity chef Mario Batali coq au vin slow cooker is fond of saying that Italians feel it is their birthright to have only the freshest ingredients possible at their disposal. This slight exaggeration is not far off the mark. Good Italian cooks go to market daily and choose the best produce, picked at the peak of its freshness. And they shop around. It’s not uncommon for an Italian cook to travel across town to find perfect tomatoes.
Food for your Hollywood themed BBQ should be simple yet elegant. Burgers and hot dogs can be served as miniatures. BBQ salmon and prawns make good dishes. Along with mini BBQ ribs and classic salads. Fresh fruit salads or strawberries and cream are easy but refreshing desserts. For a special dessert, New York Cheesecake is always popular and can be made ahead of time.
coq au vin best wine a special experience of relaxed quiet dining in Boston, try either The Top of The Hub, Petit Robert Bistro or Icarus. You will surely enjoy good food, a pleasant atmosphere and soothing music to complete your evening out on the town.