When buying a chicken stroganoff definition cooker / crockpot, you don’t want to be too frugal on your spending. You also don’t need the super deluxe top of the line one either. You’ll need to do a little bit of investigating here as I’m not in the business of endorsing one brand over another. But you should know that you won’t need to spend much more than $40.
For a baker, there is nothing better in the kitchen than having a good stand mixer. This appliance is a baker’s best friend. With a stand mixer you are going to be able to slow cooker chicken stroganoff mix dough pie crusts fillings cookies cakes and brownies. All of your friends and family will be happy to come over with all of those baked goodies cooking away in the oven.
Bake instead of fry. Coat your chicken with whole wheat flour and corn meal mixed with your favorite spices, and bake it off on a rack instead of frying it. You will satisfy that savory craving for fried chicken with a fraction of the calories, fat, and cholesterol. Want fries? Slice and par-boil potatoes, then coat them with a hint of olive oil and your favorite spices and bake until crispy.
Once you have made up your week’s meal plan, the “bonus” is that you can put it into a notebook, and since most markets tend to have many of the same items on sale every 4-6 weeks, you can pull out a prior meal plan and use it again when that happens!!
Freezer cooking, which is also known as once-a-month cooking or investment cooking, is becoming more and more popular with stay-at-home moms. The practice of freezer cooking involves planning out a series of meals for the entire month, taking one day to cook it all in, and freezing it for use later on during the month.
One low fat crockpot recipe you might like to try is chicken casserole slow cooker Pork Roast with Vegetables. This delicious low fat crockpot recipe uses allspice and apple butter to give the pork sirloin roast and the heap of fresh vegetables their flavor. Eating this dish will have you in culinary heaven, never missing high fat alternatives.
Here is just a small list of meal items the author has successfully prepared and enjoyed as a planned-over: pizza (freeze the sauce in separate containers, freeze toppings and even cheese in separate containers), chicken and dumplings, chicken a la king, lasagna, beef stroganoff, breakfast burritos, countless pasta dishes, cinnamon rolls, cornbread, soups too numerous to count, Salisbury steak, mashed potatoes, rice pilaf, enchiladas, tamales, bread, cookies, cakes, vegetables, turkey and stuffing, crab cakes, pies, quiches, macaroni and cheese, and on the list goes.
This comes from women. I promise you, you will not get bulky. You can-but it would be very intentional, and wouldn’t happen overnight, and may require exogenous hormones. I hate to say it, but what many people refer to as “bulky” is most of the time just fat. If you got leaner, you wouldn’t think you had too much muscle on your thighs anymore, I can almost guarantee it. When fat covers muscle, that is when the perception of bulky occurs. For the most part. There are very few women who are genetically blessed to put on muscle easily. This is NOT the majority. Chances are very good it’s not you. I promise you, I life as hard and as heavy as I possibly can, and I am not bulky. Unless I’m carrying too much fat. Then I could be bulky-but it’s fat-not muscle, and when I lean down viola-not bulky.
One note about bay leaves: I always put an even number of bay leaves into whatever I am cooking because it’s easier to remember how many to remove. These are not edible and you want to make sure you throw them away so no one eats them.