Rice is something that you might usually make on the stove while making a stew or curry in the slow cooker. This is not always necessary though because it is possible to cook rice in the crockpot. Actually there are lots of grains you can slow cook, including millet and quinoa.
A Gammon joint side benefit is we generally get invited to their homes by our dinner guests. Although I love to cook and entertain, we do accept their invitation occasionally. I am currently developing some new recipes, and am trying to copy some of the better restaurant recipes. When someone comments on a favorite dish at a restaurant, I take that as a challenge to duplicate that dish.
A)moving a piece the exact number of points indicated by the number on a die rolled b)entering a piece in the opponent’s Slow Cooker Gammon inner board on a point corresponding to the number on a die rolled.
Chump normally comes as steaks or chops although you can also buy small joints of chump. It is medium-priced and can be grilled, roasted, or fried. Pork belly is where bacon comes from. It can be slow roasted as a joint or used to make casseroles. Smaller pieces can be grilled. Chump is often sold boned and it can be stuffed and rolled.
However in this instance I wasn’t too bothered as I managed to get 8.7kg of smoked whole slow cooker gammon steaks for 4.24 per kg (over 1 cheaper than Tesco and 5 cheaper than Waitrose). The meat tasted wonderful. Succulent, tender and flavoured with a hint of smokiness, the 8.7kg joint I got lasted for a week and still tasted moist at the end of it.
Place the butter and chocolate in a medium microwave-safe mixing bowl and microwave in 30-second increments, stirring after each, until the chocolate is melted. Add the sugar; stir to combine. Whisk in the eggs. Add the flour mixture, walnuts, and chocolate and stir just until moistened (do not overmix). Transfer to the slow cooker and smooth over the top.
Now put the joint gammon joint defrost the fridge to cool off completely. Finally, cover it with plastic wrap to retain moisture (do not use a damp cloth) and carve as required. Be careful to replace the plastic wrap with fresh each time you do this, and always keep the meat refrigerated until needed for use.
hanaghansarah 